Broccoli, cauliflower, Brussels sprouts, spinach, STINK! The farmer's market of central Texas this time of year holds a very pungent, mostly green fare. Of course those particular veggies are the powerhouse of protection against the ailments of winter months. So, with a little less enthusiasm than the more favorable warm weather veggie months and a lot of cheese we manage to get through these months. There is one gift in the mix of winter produce....one sweet, colorful, juicy, FABULOUS gift: Ruby Red Grapefruit. Some of you hear grapefruit and want to turn up your nose. Others of you who prefer a tart twang actually eat the occasional grapefruit but if you have not had a Texas Ruby Red it truly is not what you are imaging. Sure, they are a little tart...but they are sweet, they are pretty, they are super juicy, they need no sugar sprinkling, and in the midst of all the green smelly aforementioned veggies, they are the crowned jewel of winter local eating.
Of course if you have NEVER had a tart taste in your mouth, it doesn't really matter how sweet it also is....the tart bites you. It bit Cutie Pie. You'll see the struggle...she wants it because it's sweet yet she's not sure what to do with the tart twist. I know one person who gets great joy out of babies experiencing a food for the first time. For her, this moment could not go undocumented.
Ruby Red's circa 2012:
7 months ago




